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July 02 2008
World Press Photo Interviews
if you're interested in photography, interviews with photographers about their pictures or photo journalism, this should be of interest for you
July 01 2008
blue dragonfly
fascinating creatures with a wonderful name
fascinating creatures with a wonderful name
the sweet spot
Gallery of Modern Art, Glasgow
June 30 2008
June 16 2008
learnnottoJune 13 2008
brightbyte
The top ten home cooking mistakes. The name of the...
The top ten home cooking mistakes. The name of the post is something of a misnomer...it's really a list of suggestions to improve your home cooking.
2. A real knife. You can do a lot with a good chef's knife, and you can't do shit without one. It doesn't have to be an expensive model; America's Test Kitchen has recommended this Victorinox 8" chef's knife (or its 10" version, about a buck cheaper!) for years, although I have grown accustomed to the handles on my Henckels Four-Star knives. Buy a good chef's knife that feels comfortable in your hand, with a blade 8 to 9 inches long, and buy a honing steel to keep it sharp. Avoid home sharpeners, though, which "sharpen" your blade by destroying it.
(thx, andrew)
(link)Play films - Focus on Animation - ONF
A trilingual animated film in Portuguese, English and French. Various animation techniques are explored through observations of the animator at workJune 11 2008
David Byrne: Playing the Building
David Byrne: Playing the Building
June 08 2008
philippe
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